To roast a Turky

Preparation info
    • Difficulty

      Easy

Appears in

By Hannah Glasse

Published 1747

  • About

Method

The best Way to roast a Turky is to loosen the Skin on the Breast of the Turky, and fill it with Force-Meat made thus: Take a Quarter of a Pound of Beef Sewer, as many Crumbs of Bread