To make Mushroom-Sauce for White Fowls of all Sorts

Name: To make Mushroom-Sauce for White Fowls of all Sorts
Ingredients: lemon; salt; mushrooms; nutmeg; mace; cream; butter; flour

Preparation info

Appears in

Published 1747

Method

Take a Pint of Mushrooms, wash and pick them very clean, and put them into a Sauce-pan, with a little Salt