To make Sellery-Sauce either for roasted or boiled Fowls, Turkies, Partridges, or any other Game

Name: To make Sellery-Sauce either for roasted or boiled Fowls, Turkies, Partridges, or any other Game
Ingredients: white wine; walnut; nutmeg; mace; cream; flour; butter; pepper; salt; mace; nutmeg; sellery; water

Preparation info

Difficulty
Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

About

Method

Take a large Bunch of Sellery, wash and pare it very clean, cut it into little Bits, and boil it softly in a little