To make Brown Sellery-Sauce

Method

Stew the Sellery as above, then add Mace, Nutmeg, Pepper, Salt, a Piece of Butter roll’d in Flour, with a Glass of Red Wine, a Spoonful of Catchup, and Half a Pint of good Gravy; boil all these together, and pour into the Dish. Garnish with Lemon.

Loading
Loading
Loading