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Hannah Glasse

To make Brown Sellery-Sauce

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

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Method

Stew the Sellery as above, then add Mace, Nutmeg, Pepper, Salt, a Piece of Butter roll’d in

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