To make Brown Sellery-Sauce

Preparation info

  • Difficulty

    Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Stew the Sellery as above, then add Mace, Nutmeg, Pepper, Salt, a Piece of Butter roll’d in Flour, with a Glass of Red Wine, a Spoonful of Catchup, and Half a Pint of good Gravy; boil all these together, and pour into the Dish. Garnish with Lemon.