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To roast Pigeons
Preparation info
- Difficulty
Easy
Appears in
Published 1747
Method
Fill them with Parsley clean washed and chopped, Pepper and Salt rolled in Butter; fill the Bellies, tie the Neck-End close, so that nothing can run
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Easy
Published 1747
Fill them with Parsley clean washed and chopped, Pepper and Salt rolled in Butter; fill the Bellies, tie the Neck-End close, so that nothing can run