Pigeons boiled with Rice

Name: Pigeons boiled with Rice
Ingredients: mutton-broth; mace; onion; flour; parsley; pepper; salt; butter; nutmeg; rice; milk; eggs; cream; pigeons

Preparation info

Difficulty
Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

About

Method

Take six Pigeons, stuff their Bellies with Parsley, Pepper and Salt, roll in a very little