To stew Pigeons

Name: To stew Pigeons
Ingredients: lemon-peel; mace; oysters; onion; lemon; eggs; pigeons; pepper; salt; cloves; pepper; butter; mace; mushrooms; white wine

Preparation info

Difficulty
Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

About

Method

Season your Pigeons with Pepper, Salt, Cloves, Mace, and some Sweet Herbs; wrap this Seasoning up in a Piece