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Hannah Glasse
To boil Partridges
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Art of Cookery Made Plain and Easy
By
Hannah Glasse
Published
1747
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Recipes
Contents
Method
Boil them in a good deal of
Water
, let them boil quick, and fifteen Minutes will be sufficient: For Sauce, take a Quarter of
a
Pint
of
Cream
, and