To boil Snipes or Woodcocks

Name: To boil Snipes or Woodcocks
Ingredients: flour; lemon; salt; bread; cloves; whole pepper; butter; walnut; fresh butter; red wine; broth; mace; onion; water; beef

Preparation info

Difficulty
Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

About

Method

Boil them in good strong Broth, or Beef Gravy, made thus: Take a Pound of Beef, cut it into little Pieces, put