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Hannah Glasse

To boil Snipes or Woodcocks

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

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Method

Boil them in good strong Broth, or Beef Gravy, made thus: Take a Pound of Beef, cut it into little Pieces, put

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