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Hannah Glasse

To dress Plovers

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

To two Plovers take two Artichoke Bottoms boiled, some Chestnuts roasted and blanched, some Skirrets boiled, cut all very small, mix it with some Marrow or Beef

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