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Hannah Glasse

To stew a Hare

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Cut it to Pieces, put it into a Stew-pan, with a Blade or two of Mace, some whole Pepper, Black and White, an Onion

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