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A Hare Civet
Preparation info
- Difficulty
Easy
Appears in
Published 1747
Method
Bone the Hare and take out all the Sinews, cut one Half in thin Slices, and the other Half in Pieces an Inch thick, flour them and fry them in
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Easy
Published 1747
Bone the Hare and take out all the Sinews, cut one Half in thin Slices, and the other Half in Pieces an Inch thick, flour them and fry them in