To Force Cock’s Combs

Preparation info
    • Difficulty

      Easy

Appears in

By Hannah Glasse

Published 1747

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Method

Parboil your Cock’s Combs, then open them with the Point of a Knife at the Grate-end; take the White of a Fowl, as much Bacon, and Beef-marrow, cut these small, and beat them fine in a Marble Mortar; season them