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Hannah Glasse

To Make Mutton Broth

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Take a Neck a Mutton about six Pounds, cut it in two, boil the Scrag, in a Gallon of Water, skim it well, then put in a

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