To make Portable Soop

Preparation info
    • Difficulty

      Easy

Appears in

By Hannah Glasse

Published 1747

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Method

Take two Legs of Beef, about fifty Pounds Weight, take off all the Skin and Fat as well as you can, then take all the Meat and Sinews clean from the Bones, which Meat put into a large Pot, and put to it eight or nine Gallons of soft Water; first make it boil, then put in t