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A Savoury Veal Pye
Preparation info
- Difficulty
Easy
Appears in
Published 1747
Method
Take a Breast of Veal, cut it into Pieces, season it with Pepper and Salt, lay it all into your Crust, boil
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Easy
Published 1747
Take a Breast of Veal, cut it into Pieces, season it with Pepper and Salt, lay it all into your Crust, boil