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A Ham-Pye
Preparation info
- Difficulty
Easy
Appears in
Published 1747
Method
Take some cold boiled Ham, and slice it about half an Inch thick, make a good Crust, and thick, cover the Dish, and lay a Layer of Ham, shake
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Easy
Published 1747
Take some cold boiled Ham, and slice it about half an Inch thick, make a good Crust, and thick, cover the Dish, and lay a Layer of Ham, shake