Method

Make a Puff paste Crust, take a Couple of Ducks, scald them, and make them very clean, cut off the Feet, the Pinions, the Neck and Head, all clean picked and scalded, with the Gizard, Liver and Hearts; pick out all the Fat of the Inside, lay a Crust all over the Dish, seas

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A Duck-Pye

Method

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