First make a fine Puff-paste, cover your Dish with the Crust, make a good Force-meat thus: Take
Lay first your Sweet-bread, then the Artichoke-bottom, then the Cock’s Combs, then the Truffles and Morells, then the Asparagus, then the Mushrooms, then the Force-meat Balls. Season the Sweetbreads with Pepper and Salt; fill your Pye with Water, and put on the Crust. Bake it two Hours.
As to Fruit and Fish-pies, you have them in the Chapter for Lent.