To make another Sack-Posset

Preparation info

  • Difficulty

    Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Take a Quart of new Milk, take four Naples Biskets, crumble them, and when the Milk boils, throw them in. Just give it one boil, take it off, grate in some Nutmeg, and sweeten to your Palate; then pour in Half a Pint of Sack, stirring it all the time, and serve it up. You may crumble White Bread instead of Biskets.