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To make a fine Hasty-Pudding
Preparation info
- Difficulty
Easy
Appears in
Published 1747
Method
Break an Egg into fine Flour, and with your Hand work up as much as you can into a stiff Paste as is possible, then mince it as small as Herbs to the Pot, as small as if it were to be sifted; then set a Quart of Milk
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