To make a fine Hasty-Pudding

Preparation info
    • Difficulty

      Easy

Appears in

By Hannah Glasse

Published 1747

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Method

Break an Egg into fine Flour, and with your Hand work up as much as you can into a stiff Paste as is possible, then mince it as small as Herbs to the Pot, as small as if it were to be sifted; then set a Quart of Milk