To make a fine Hasty-Pudding


Break an Egg into fine Flour, and with your Hand work up as much as you can into a stiff Paste as is possible, then mince it as small as Herbs to the Pot, as small as if it were to be sifted; then set a Quart of Milk a boiling, and put it in the Paste so cut; put in a little Salt, a little beaten Cinnamon and Sugar, a Piece of Butter as big as a Wallnut, and stirring all one way. When it is as thick as you would have it, stir in such another Piece of Butter, then pour it into your Dish, and stick Pieces of Butter here and there. Send it to Table hot.