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Hannah Glasse

To Stew Pears

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Pare six Pears, and either quarter them, or do them whole; but makes a pretty Dish with one whole, and the other cut in quarter, and the Cores taken out, lay them in a deep earthen Pot, with a few Cloves, a

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