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Salamangundy for a Middle Dish Supper
Preparation info
- Difficulty
Easy
Appears in
Published 1747
Method
In the top Plate in the Middle, which should stand higher then the rest, take a fine pickled Herring bone it, take off the Head, and mince the rest fine. In the other Plates round, put the following Things; in one, pare a Cucumber, and cut it very thin; in another, Apples
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