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To Briol Shrim, Cod, Salmon, Whiting, or Haddocks

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Preparation info
    • Difficulty

      Easy

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By Hannah Glasse

Published 1747

  • About

Method

Flour it, and have a quick clear Fire, set your Gridiron high, broil it of a fine brown, lay it in your Dish, and for Sauce have good melted Butter, take a and Lobster, bruise the Body in the Butter, cut the Meat small, put all together into the melted

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