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To Briol Shrim, Cod, Salmon, Whiting, or Haddocks
Preparation info
- Difficulty
Easy
Appears in
Published 1747
Method
Flour it, and have a quick clear Fire, set your Gridiron high, broil it of a fine brown, lay it in your Dish, and for Sauce have good melted Butter, take a and Lobster, bruise the Body in the Butter, cut the Meat small, put all together into the melted
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