To Broil Haddocks, when they are in High Season

Scale them, gut, and wash them clean, don’t rip open the Belly, but take the Guts out with the Gills, dry them in a clean Cloth very well; if there be any Row or Liver, take it out, but put it in again. Flour them well, and have a clear good Fire, let your Gridiron be hot and clean, lay them on, turn thim quick two or three times for