To Broil Cod-Sounds

Preparation info

  • Difficulty

    Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

You must first lay them in hot Water a few Minutes; take them out and rub them well with Salt, to take off the Skin and black Dirt, then they will look white, then put them in Water, and give them a boil. Take them out and flour them well, Pepper and Salt them, and broil them. When they are enough, lay them in your Dish, and pour melted Butter and Mustard into the Dish. Broil them whole.