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To Dress Salmon a la Braise
Preparation info
- Difficulty
Easy
Appears in
Published 1747
Method
Take a fine large Piece of Salmon, or a large Salmon-Trout, make a Pudding thus: Take a large Eel, make it clean, flit it open, take out the Bone, and take all the Meat clean from the Bone, chop it fine, with tw
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