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To Dress Salmon a la Braise

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Preparation info
    • Difficulty

      Easy

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By Hannah Glasse

Published 1747

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Method

Take a fine large Piece of Salmon, or a large Salmon-Trout, make a Pudding thus: Take a large Eel, make it clean, flit it open, take out the Bone, and take all the Meat clean from the Bone, chop it fine, with tw

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