To Fricasee Scate, or Thornback White

Preparation info
    • Difficulty

      Easy

Appears in

By Hannah Glasse

Published 1747

  • About

Method

Cut the Meat clean from the Bone, Fins, &c. and make it very clean; cut it into little Pieces about an Inch broad, and two Inches long; lay it in your Stew-pan. To a Pound of the Flesh, put a quarter of a Pint