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To Fry Eggs as round as Balls
Preparation info
- Difficulty
Easy
Appears in
Published 1747
Method
Having a deep Frying-pan, and three Pints of clarified Butter, heat it as hot as for Fritters, and stir it with a Stick, till it runs round like a Whirl-pool; then break an Egg into the Middle and turn it round with your Stick, till it be as hard as a poached
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