To make a Gravy Soop

Preparation info

    Appears in

    The Art of Cookery Made Plain and Easy

    By Hannah Glasse

    Published 1747

    • About


    Only boil soft Water, and put as much of the strong Soop to it, as will make it to your Palate. ” Let it boil; and if it wants Salt, you must season it. The Receipt for the Soop, you have in the Chapter for Soops.