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Hannah Glasse

A Fowl Pye

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

First make a rich thick Crust, cover the Dish with the Paste, then take some very fine Bacon, or cold boiled Ham, slice it, and lay a Layer all over. Season with a little

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