Yogurt Parfaits with Berry Jam & Granola

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
The Art of Preserving

By Lisa Atwood, Rebecca Courchesne and Rick Field

Published 2012

  • About

A bowl of plain yogurt is made extra special with a swirl of berry jam and a sprinkle of homemade granola. You can tailor the granola recipe to your liking, such as substituting sunflower seeds or chopped pecans for the almonds and dried cranberries for the cherries.

Ingredients

For the Granola

  • 2 cups (6 oz/185 g) old-fashioned rolled oats

Method

To make the granola, preheat the oven to 300°F (150°C). Line a rimmed baking sheet with parchment (baking) paper.

In a large bowl, combine the oats, almonds, coconut, brown sugar, and salt. In a small saucepan over low heat, combine the honey and oil and heat, stirring, until h