Lisa Atwood, Rebecca Courchesne, Rick Field

Blueberry-Plum Jam Turnovers

Name: Blueberry-Plum Jam Turnovers
Yield: Makes 6 turnovers
Ingredients: Coarse sugar such as turbinado for sprinkling; About 1 cup (10 oz/315 g) Blueberry-Plum Jam (facing page) or other fruit jam; About 1 cup (10 oz/315 g) Blueberry-Plum Jam (facing page) or other fruit jam; 1 Tbsp milk; Coarse sugar such as turbinado for sprinkling; 1 sheet frozen puff pastry, about 8½ oz (265 g), thawed according to package directions; 1 egg

Preparation info

Makes
6
turnovers

Difficulty
Medium

Appears in

The Art of Preserving

By Lisa Atwood , Rebecca Courchesne and Rick Field

Published 2012

About

These jam-filled pastries are a breeze to make and a pleasure to eat. Serve for dessert with a scoop of ice cream, or for breakfast with an assortment of pastries. You can use any flavor of jam you like, or, try replacing 1 Tbsp of the jam filling with cream cheese.

Ingredients

1 sheet frozen puff pastry, about 8½ oz (265 g), thawed according to package directions

Dessert
Vegetarian
Breakfast

Method

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment (baking) paper.

Place the puff pastry sheet on a lightly floured work surface and roll out into a 15-by-10-inch (<