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Grape Jelly
Preparation info
- Makes
5
half pint jars - Difficulty
Easy
Appears in
By Lisa Atwood, Rebecca Courchesne and Rick Field
Published 2012
Nothing is better on an almond or peanut butter and jelly sandwich than grape jelly. You can use just about any type of grape here, although Concords or Muscats will impart the most flavor. The skins of the grapes carry most of the pectin that sets up this childhood favorite.
Ingredients
3 lb 1.5 kg ¾ cup
Method
In a large nonreactive saucepan, combine the grapes and
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