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Meyer Lemon Jelly with Lemon Verbena

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Preparation info
    • Difficulty

      Easy

Appears in
The Art of Preserving

By Lisa Atwood, Rebecca Courchesne and Rick Field

Published 2012

  • About

Method

Add 20 fresh lemon verbena leaves (still attached to the stems) to the lemon mixture with the sugar. Once the mixture has jelled, discard the lemon verbena.

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