Lisa Atwood, Rebecca Courchesne, Rick Field

Meyer Lemon Jelly with Lemon Verbena

Name: Meyer Lemon Jelly with Lemon Verbena
Ingredients: sugar; lemon; fresh lemon verbena leaves

Preparation info

Difficulty
Easy

Appears in

The Art of Preserving

By Lisa Atwood , Rebecca Courchesne and Rick Field

Published 2012

About

Method

Add 20 fresh lemon verbena leaves (still attached to the stems) to the lemon mixture with the sugar. Once the mixture has jelled, discard the lemon verbena.