Lisa Atwood, Rebecca Courchesne, Rick Field

Grilled Lamb Burgers with Mint Jelly

Name: Grilled Lamb Burgers with Mint Jelly
Yield: Serves 6
Ingredients: 2 cloves garlic, minced; ½ tsp coarsely ground pepper; 2 lb (1 kg) ground (minced) lamb; 1 tsp salt; 1 Tbsp fresh lemon juice; 6 hamburger buns, split; ½ tsp ground cumin; 3 Tbsp chopped fresh mint; ¾ cup (6 oz/185 g) Greek-style plain yogurt; 1 cup (10 oz/315 g) Mint Jelly; ¼ cup (1½ oz/45 g) minced red onion

Preparation info

Serves
6

Difficulty
Medium

Appears in

The Art of Preserving

By Lisa Atwood , Rebecca Courchesne and Rick Field

Published 2012

About

The combination of lamb and mint jelly is a classic one. In this updated version, the buns for juicy lamb burgers are slathered with mint jelly and creamy yogurt sauce. Pile the burgers with pickled onions and any other toppings, such as tomato slices, lettuce, or feta cheese.

Ingredients

2 lb (1 kg) ground (minced) lamb
¼ cup (1½

Main course
Sandwich
Gluten-free

Method

In a bowl, combine the lamb, onion, garlic, 2 Tbsp of the mint, the cumin, salt, and pepper. Mix well and form into 6 patties each about ½ inch (12