Lisa Atwood, Rebecca Courchesne, Rick Field

Nectarine-Basil Preserves

Name: Nectarine-Basil Preserves
Ingredients: nectarines; sugar; fresh basil sprigs

Preparation info

Difficulty
Easy

Appears in

The Art of Preserving

By Lisa Atwood , Rebecca Courchesne and Rick Field

Published 2012

About

Method

Rinse and dry 6 fresh basil sprigs. Toss the basil with the nectarines and sugar, making sure the sprigs are evenly distributed. Refrigerate as directed. Remove the basil after pouring the frui