Lisa Atwood, Rebecca Courchesne, Rick Field

Spiced Pumpkin Butter Bread

Name: Spiced Pumpkin Butter Bread
Ingredients: 1 tsp pure vanilla extract; 1 cup (4 oz/125 g) chopped walnuts (optional); 1 cup (8 fl oz/250 ml) canola oil; 4 eggs, at room temperature; 1¼ cups (10 oz/315 g) sugar; 2 cups (1 lb/500 g) Spiced Pumpkin Butter (facing page); 1 tsp baking powder; 1½ tsp salt; 2 tsp baking soda (bicarbonate of soda); 3½ cups (17½ oz/545 g) all-purpose (plain) flour

Preparation info

Makes
two
9-by-5 inch loaves

Difficulty
Easy

Appears in

The Art of Preserving

By Lisa Atwood , Rebecca Courchesne and Rick Field

Published 2012

About

Fragrant and tasty, this bread puts the deliciously spicy pumpkin butter to good use. The recipe makes two generous loaves, so you can freeze one to eat later. Let the extra loaf cool completely, wrap it in plastic wrap, then in aluminum foil, and freeze for up to 2 months.

Ingredients

3½ cups (17½ oz/545 g) all-purpose (plain) flour
2

Bread
Vegetarian
Spicy

Method

Preheat the oven to 350°F (180°C). Butter two 9-by-5-inch (23-by-13-cm) loaf pans and then dus