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Preparation info
    • Difficulty

      Easy

Appears in
The Art of Preserving

By Lisa Atwood, Rebecca Courchesne and Rick Field

Published 2012

  • About

You’ll be amazed at how simple it is to turn an ordinary stick of butter into something spectacular, drawing on fresh herbs or other flavorings from your garden and pantry.

Method

Ingredients to Try

Experiment with different flavor combinations for savory butters. Among the delicious options are minced garlic or shallots; chopped capers or sun-dried tomatoes; cho