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Easy
By Lisa Atwood, Rebecca Courchesne and Rick Field
Published 2012
You’ll be amazed at how simple it is to turn an ordinary stick of butter into something spectacular, drawing on fresh herbs or other flavorings from your garden and pantry.
Experiment with different flavor combinations for savory butters. Among the delicious options are minced garlic or shallots; chopped capers or sun-dried tomatoes; cho
