Lisa Atwood, Rebecca Courchesne, Rick Field

Savory Butters: Nasturtium–sea salt

Name: Savory Butters: Nasturtium–sea salt
Ingredients: ½ tsp coarse sea salt; 1 Tbsp snipped fresh chives; 2 Tbsp chopped organic nasturtium flowers; Combine ½ cup (4 oz/125 g) unsalted butter, at room temperature

Preparation info

Difficulty
Easy

Appears in

The Art of Preserving

By Lisa Atwood , Rebecca Courchesne and Rick Field

Published 2012

About

Ingredients

Combine ½ cup (4 oz/125 g) unsalted butter, at room temperature
2 <

Sauce
Gluten-free
Vegetarian

Method

See Procedure.