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Lemon Curd Tartlets
- Makes
4
tartlets - Difficulty
Easy
By Lisa Atwood, Rebecca Courchesne and Rick Field
Published 2012
For an easy dessert, fill a gingersnap crust with your favorite citrus curd. The spicy, buttery crust is a perfect foil for the curd’s tangy flavor and smooth texture. You can make tartlets or one large tart. Garnish either size with fresh fruit and a scattering of zest.
Ingredients
For the Crust
1¾ cups 5 oz 155 g 5
Method
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