Lisa Atwood, Rebecca Courchesne, Rick Field

Spicy Pickled Brussels Sprouts

Preparation info
    • Difficulty

      Easy

Appears in
The Art of Preserving
The Art of Preserving

By Lisa Atwood, Rebecca Courchesne and Rick Field

Published 2012

  • About

Method

For spicy sprouts, add 1 or 2 habanero slices, each ¼ inch (6