Lisa Atwood, Rebecca Courchesne, Rick Field

Flavored Sauerkraut

Preparation info
    • Difficulty

      Easy

Appears in
The Art of Preserving
The Art of Preserving

By Lisa Atwood, Rebecca Courchesne and Rick Field

Published 2012

  • About

Method

Mix 3 Tbsp caraway seeds with the cabbage before fermentation. Or, for a colorful variation, add 1