Lisa Atwood, Rebecca Courchesne, Rick Field

Tarragon Dijon

Preparation info
    • Difficulty

      Easy

Appears in
The Art of Preserving
The Art of Preserving

By Lisa Atwood, Rebecca Courchesne and Rick Field

Published 2012

  • About

Method

Add 1 Tbsp chopped fresh tarragon before transferring the mustard to the jars.