Lisa Atwood, Rebecca Courchesne, Rick Field

Cheddar Sliders with Chipotle Ketchup

Name: Cheddar Sliders with Chipotle Ketchup
Yield: Serves 4
Ingredients: 1 small white or yellow onion, thinly sliced; 1 small white or yellow onion, thinly sliced; 8 small slices Cheddar cheese; 1 tsp freshly ground pepper; Chipotle Ketchup for serving; 8 dinner rolls or mini hamburger buns, split; 1 tsp salt; 1¼ lb (625 g) ground (minced) beef round; Canola oil for coating

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Art of Preserving

By Lisa Atwood , Rebecca Courchesne and Rick Field

Published 2012

About

These mini hamburgers—reputedly known as “sliders” because they can slide right down your throat—are irresistible to burger connoisseurs of all ages. Set out a plate of these at a party and they will disappear in minutes. Chipotle-infused ketchup adds an extra kick.

Ingredients

Canola oil for coating
1¼ lb (625 g) ground (minced) beef round
1

Sandwich
Main course

Method

Lightly oil a large cast-iron frying pan or griddle and heat over medium heat until hot. Meanwhile, in a bowl, lightly mix together the beef, salt, and pepper. Handling the beef as little as possible, form 8 small, plump patties about 3 inches (7.5