Flavored Honey

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Preparation info

  • Difficulty

    Easy

Appears in

The Art of Preserving

The Art of Preserving

By Lisa Atwood, Rebecca Courchesne and Rick Field

Published 2012

  • About

A jar of honey, the product of an age-old dance between bees and flowers, is truly a gift of nature. You can further enhance the flavor of honey with fresh herbs, flowers, spices, and citrus.

Method

Ingredients to Try

All sorts of flavors, from floral to piquant, complement honey’s earthy sweetness. Try fresh herbs such as lavender, mint, rosemary, thyme, or lemon verbena; organic rose petals; grated citrus zest; peeled and chopped fresh ginger; spices like cinnamon, cloves, allspice, star anise, or cardamom; or add heat with red pepper flakes or a sliced fresh chile.

How to Make

Rinse and dry your flavoring ingredients (see ideas to right). Combine the honey and flavorings in the top pan of a double boiler or in a heatproof bowl. Set over (not touching) simmering water and clip a candy thermometer onto the side of the pan. Cook, stirring occasionally, until the honey reaches 185°F (85°C) on the thermometer. Simmer at 185°F for 10 minutes, stirring occasionally to prevent the honey from scorching. Remove from the heat and let stand for at least 10 minutes or up to 2 hours. Have ready a hot, sterilized jar and its lid. For added flavor, place fresh flavoring ingredients in the jar before adding the honey. Reheat the honey over low heat until warm and strain into the jar. Seal the jar tightly. Store at room temperature for up to 1 year.

Ways to Use

Top wedges of a sheep’s milk cheese such as Manchego with a drizzle of lavender-flavored honey; add apple slices or figs and Marcona almonds to round out the cheese plate. Make an Asian-inspired salad dressing with ginger-flavored honey, lime juice, rice vinegar, soy sauce, and Asian sesame oil. Stir lemon-flavored honey into a cup of hot water, and add a splash of brandy and a squeeze of lemon juice for a hot toddy.

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