Flavored Honey: Lemon verbena

Preparation info

  • Difficulty


Appears in

The Art of Preserving

The Art of Preserving

By Lisa Atwood, Rebecca Courchesne and Rick Field

Published 2012

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  • For 1 cup (12 oz/375 g) honey, add 18โ€“20 fresh lemon verbena leaves and 1 Tbsp grated lemon zest. For added flavor, place a few lemon zest strips and a few small lemon verbena leaves in the jar