Flavored Honey: Lemon verbena

Preparation info

  • Difficulty

    Easy

Appears in

The Art of Preserving

The Art of Preserving

By Lisa Atwood, Rebecca Courchesne and Rick Field

Published 2012

  • About

Ingredients

  • For 1 cup (12 oz/375 g) honey, add 18โ€“20 fresh lemon verbena leaves and 1 Tbsp grated lemon zest. For added flavor, place a few lemon zest strips and a few small lemon verbena leaves in the jar

Method