Lisa Atwood, Rebecca Courchesne, Rick Field

Sage Applesauce

Preparation info
    • Difficulty

      Easy

Appears in
The Art of Preserving
The Art of Preserving

By Lisa Atwood, Rebecca Courchesne and Rick Field

Published 2012

  • About

Method

Stir 1 Tbsp minced fresh sage into the apple mixture after it is puréed.