Lisa Atwood, Rebecca Courchesne, Rick Field

Infused Spirits: Apricot-thyme gin

Name: Infused Spirits: Apricot-thyme gin
Ingredients: Combine 2 cups (16 fl oz/500 ml) gin with 3 apricots, halved or quartered, and 3 fresh thyme sprigs.; Combine 2 cups (16 fl oz/500 ml) gin with 3 apricots, halved or quartered, and 3 fresh thyme sprigs.; Combine 2 cups (16 fl oz/500 ml) gin with 3 apricots, halved or quartered, and 3 fresh thyme sprigs.

Preparation info

Difficulty
Easy

Appears in

The Art of Preserving

By Lisa Atwood , Rebecca Courchesne and Rick Field

Published 2012

About

Ingredients

Combine 2 cups (16 fl oz/500 ml) gin with 3

Drinks
Gluten-free
Vegan

Method

See Procedure.